ORGANICS HAULING FOR DENVER RESTAURANTS
From fine dining to fast-casual. Transparent pricing. Zero kitchen disruption.
THE REALITY
Restaurants generate more organic waste per square foot than any other commercial property in Denver. Between prep scraps, plate waste, and FOH compost streams, you're producing 100–500 pounds of organics per week. Waste No More requires every pound be diverted starting September 1, 2026 — and non-compliance fines start at $150/day.
$150/DAY
Non-compliance fine
100–500 LBS/WEEK
Average restaurant volume
SEPT 1, 2026
Enforcement begins
WHAT WE HANDLE FOR YOU
BACK-OF-HOUSE BIN PLACEMENT
​Strategic positioning that doesn't disrupt line flow.
BILINGUAL SIGNAGE & TRAINING
Spanish and English signage plus on-site staff training during onboarding.
TWICE-WEEKLY PICKUP
High-volume kitchens need it. We deliver it.
HEALTH-CODE COMPLIANT CONTAINERS
Sealed, leak-proof, food-safe totes.
RECOMMENDED SETUP FOR RESTAURANTS
SMALL RESTAURANT
32-GALLON · 1X/WEEK
$250/MO
Cafés, quick-service
MOST POPULAR
STANDARD RESTAURANT
32-GALLON · 2X/WEEK
$400/MO
Full-service restaurants
HIGH-VOLUME
95-GALLON · 2X/WEEK
$640/MO
Fine dining, food halls
DENVER RESTAURANTS TRUST MELLY'S
“
Switching to Melly's was the best operational decision we made this year. The bilingual training for our kitchen staff made the transition to Waste No More compliance completely seamless.
— General Manager, Cherry Creek Fine Dining
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WHAT WASTE NO MORE MEANS FOR YOUR RESTAURANT
All Denver restaurants must provide organic waste collection by September 1, 2026
Compliance includes signage, training, and diversion reporting
Fines start at $150/day for non-compliance
Melly's handles everything so you can focus on the food
GET YOUR RESTAURANT QUOTE
YOUR PARTNER IN SUSTAINABILITY
Custom quote in under 24 hours.