THE REALITY
Restaurants generate more organic waste per square foot than any other commercial property in Denver. Between prep scraps, plate waste, and FOH compost streams, you're producing 100–500 pounds of organics per week. Waste No More requires every pound be diverted starting September 1, 2026 and non-compliance fines start at $150/day.
$150/DAY
Non-compliance fine
100–500 LBS/WEEK
Average restaurant volume
SEPT 1, 2026
Enforcement begins
BACK-OF-HOUSE BIN PLACEMENT
​Strategic positioning that doesn't disrupt line flow.
BILINGUAL SIGNAGE & TRAINING
Spanish and English signage plus on-site staff training during onboarding.
TWICE-WEEKLY PICKUP
High-volume kitchens need it. We deliver it.
HEALTH-CODE COMPLIANT CONTAINERS
Sealed, leak-proof, food-safe totes.
MATCH YOURPROPERTY
MICRO OPERATION
10-gal · 1x/week $150/mo small shops
SMALL RESTAURANT
32-gal · 1x/week $250/mo 25 to 75 covers/day
STANDARD RESTAURANT
32-gal · 2x/week $400/mo 75 to 200 covers/day
HIGH-VOLUME RESTAURANT
95-gal · 2x/week $640/mo 200 to 400 covers/day
ANCHOR RESTAURANT
2× 95-gal · 2x/week $1,280/mo 400+ covers/day